SMELL BAR #4 on 04/10 and 06/10 in Rotterdam, NL
SMELL BAR #4
by UEDA Maki
- A series of amuses for the five senses, with an accent on the sense of smell
- Inspired by Japanese kitchen and molecular gastronomy
Come to Maki’s little atelier and savour her mini-artworks to smell and taste. Extraordinary mini-cocktails and snacks, influenced by molecular gastronomy, with a Japanese touch. UEDA Maki is one of the few artists in the world using smell as a medium. Her interest lies in the scent in the real life, such as the smell of space, the smell of food and drink, the smell of a person, and the smell related to the memories. A CAMERA JAPAN favourite, she has presented her smell and taste related projects and installations worldwide.
by UEDA Maki
- A series of amuses for the five senses, with an accent on the sense of smell
- Inspired by Japanese kitchen and molecular gastronomy
Come to Maki’s little atelier and savour her mini-artworks to smell and taste. Extraordinary mini-cocktails and snacks, influenced by molecular gastronomy, with a Japanese touch. UEDA Maki is one of the few artists in the world using smell as a medium. Her interest lies in the scent in the real life, such as the smell of space, the smell of food and drink, the smell of a person, and the smell related to the memories. A CAMERA JAPAN favourite, she has presented her smell and taste related projects and installations worldwide.
Thu 04/10: 19:00-19:45 and 21:30-22:00Sat 06/10: 19:00-22:00
5 euro p.p.
Approx. 5 min
Max. 20 people a day
Service: Leyla Cavusoglu (www.mfashion.eu andwww.leylafashion.nl)
Food and drink: Maki Ueda (www.ueda.nl)
Camera Japan Festival HP
http://camerajapan.nl/
SMELL BAR #4 HP
http://camerajapan.nl/wp/event/smell-bar-by-ueda-maki/
Venue: Lantaren Venster
http://www.lantarenvenster.nl/
[MENU]
(1) Treat for the eyes
Cherry blossoms jelly (agar-agar-base) with green tea syrup and gold flakes
(2) The sense of a taste experiment
A small experiment for the sense of taste (and smell). Close your eyes and pinch your nose. Can you distinguish a slice of orange from apple?
(3) Flavor synthesizer
Eat or smell? Savor "umino-sachi", the sea flavor, but with your nose. Oyster perfume with soy sauce.
(4) Inner body concert
Eating is actually quite noisy! Wear ear plugs and eye shades. Player: Japanese cracker with nori seaweed.
(5) Sensation
Test tube cocktail - chardonnay and sansho pepper, with some surprise.
* Preferably no perfume please
* Suitable for vegetarian and vegan (if only inhaling)
[Artist talk]
Date and Time: Sat. 06/10 15:00-
Location: Auditorium Museum Boijmans van Beuningen
http://camerajapan.nl/wp/event/artist-talk-at-museum-boijmans-van-beuningen-feat-ueda-maki-ushida-yuya/
With demonstrations of my past works.
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