The result of the workshop given on 03-11-2007 The workshop of making perfume has been exhibited until the end of December.
Maceration and decay - they are very close to each other.
The perfume of Brussels sprouts has been almost rotten...
But the perfume of Dutch cheese was a success.
I'm going to filter and bottle them so that they could go back to the participants.
Here are the photos that I received from the organizer CBK Flevoland.
Extracting the scent of the dog:
Preparing for the extracting the baking bread's scent.
Work in progress - extracting during the opening.
Preparation. Thank you for your help, Jane!