There were 6 participants. They made a perfume with their memorial scents.
- the scent of 'spruitjes' from own garden ---> pickled in alcohol
- a cocktail of cheese, flower, almond snack, hair moose, and the white wine ---> pickled in alcohol
- the scent of 'speculaars' of the Sinterklaas festival ---> pickled in alcohol
- the scent of the dog ---> his teddybear pickled in powder
- the scent of baking bread ---> water distillation while baking bread in the flask
- the scent of hey ---> soxhlet extraction
When the workshop was finished, the opening started.
During the opening the distillation and extraction machines were continuing their processes.
The pickled scent will be extracted during the 2 months exhibition period. That means, the visitors will smell the scents in process.