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Scent Laboratory

Maki Ueda artist's blog

olfactory art / smell art / olfactory installation / smell extraction / the sense of smell and taste experimentations / food art / smell diary
www.ueda.nl for portfolio

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Showing posts from January, 2013

January 25, 2013

The world's most advanced restaurant: Tippling Club

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Maki Ueda

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Labels

[7 smells (body odor)]4
[AROMASCAPE OF EINDHOVEN]3
[AROMASCAPE OF OSAKA]1
[AROMASCAPE OF ROTTERDAM]4
[AROMASCAPE OF SINGAPORE]4
[Aromatic#1 Japan]6
[Aromatic#3 Canada]5
[artist summit 2009]1
[Body Odor No.5]15
[DECONSTRUCTING AND RECONSTRUCTING THE SMELL "X" - SOAP BUBBLE VERSION -]1

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