Saturday, January 08, 2011

AROMASCAPE OF SINGAPORE - workshop

AROMASCAPE OF SINGAPORE
[WORKSHOP]

date: 29-30/12/2010
at: Q8, Singapore Art Museum

The extracts exhibited were made during the workshop given to the local art school students.


The participants:


Let us sniff what they thought "the smell of Singapore"

Bah Kut Tea

GARAM cigarette 

Indian incense

Sugar cane juice

Char Kway Teow

Cheese Burger from McDonalds

BBQ

Soil of Singapore

Chinese Sausage

Ixora Flowers

Singaporean Coffee / Traditional Hainanese Coffee

In extraction...


We applied the enfleurage method for extracting the burning incense smell. 

It's a little boring process but they look quite enjoying.



At the end of the session we had a time to enjoy each other's extracts.

They contributed making the smell map of Singapore.


Thank you very much, to all the participants!

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