Wednesday, October 13, 2010

The long awaited Open Sauces book (by Foam) is online:
http://opensauces.cc/open.sauces.pdf

what was Open Sauces?

- includes full recipe of Edible Perfume Workshop
- includes full recipe of "Pea and Mint Soup - solid, liquid, gaseous - "
- for anyone who is interested in molecular gastronomy, food art, scentology, and cooking

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