Wednesday, January 16, 2008

Releasing The Perfume of Holland

On this Saturday at Kunstsuper in Rotterdam, I'll release The Perfume of Holland.

It's a compilation of the Dutch scents that I've extracted myself.
  • Cheese (Belegen)
  • Autumn leaves
  • Dutch cuisine: cooked Brussels spruit
  • Dutch sweets: Speculaas herbs
  • Hyacinthus

5 bottles 0.5 ml  for: 30 euro

You are welcome to the opening / presentation: from 16:00 on Sat., 19 Jan. at Kunstsuper

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