Thursday, November 08, 2007

Pea and Mint Soup - distillation -

Pea and Mint soup distillation

Pea soup is Dutch traditional soup just like miso-soup for Japanese.

  • pea (splitserwten) 100g, soaked 3 hours in water)
  • mint
  • distilled water 400ml

The bubble doesn't stop!

The bubble flew into the cooler...
So I added the oil and lowered the heat.

Nice scent. Mint and pea are both characteristic scents but when they are together it's difficult to identify them. But it's gourmet type of smell, and I was getting hungry from it.

1 comment:

k said...

maki, i am loving your work! kristina