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Scent Laboratory

Maki Ueda artist's blog

olfactory art / smell art / olfactory installation / smell extraction / the sense of smell and taste experimentations / food art / smell diary
www.ueda.nl for portfolio

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[Aromatic#1 Japan]
experimentation + process

cherry blossom tincture finished

I have pressed the cherry blossom and got 20ml of its tincture.
The smell has ripen - very elegant now.

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Labels: [Aromatic#1 Japan] experimentation + process

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